Presidential Chef Lauren Hoover has been featured on ABC Live in Sacramento and Chicago!
For 100% Gluten-free recipes in my cookbook:
- If you cannot eat oats, use sorghum or amaranth flours.
- use 100% Gluten-free Oat Flour(I recommend Bob’s Red Mill), no rye or barley
- use Gluten-free Beer(Redbridge is my favorite)
- use coconut palm sugar or coconut palm syrup for a healthy, low glycemic index sweetener, that is high in minerals, in all the recipes that call for any kind of sweetener. May be used in equal portion(1 to 1) in all your favorite recipes. See article on this blog to learn more about it.