COOKING CLASS SCHEDULE

  • COOKING CLASSES ALL INCLUDES A MEAL!

  • ALL RECIPES ARE GLUTEN, WHEAT, DAIRY AND REFINED SUGAR FREE! 

  • HIGH PROTEIN & FIBER, LOW CARB & affordable!

  •   Can’t Relax or Sleep? Trouble losing weight? Headaches? Stomachaches? Fatigue?Skin Conditions? Brain Fog? Inflammation? TIRED? Eating Gluten and Dairy free will help.

ALL CLASSES ARE AT NEW LEAF MARKET WESTSIDE SANTA CRUZ unless specified otherwise.

Kid’s and Teen Summer Camps June-August

This is a five-day series, (Monday-Friday) starting at 11am, and ending at 2pm each day, includes lunch.

At our summer camp with Chef Lauren, kids will learn how to make all three meals of the day, snacks, beverages and desserts that are all delicious and nutritious. They will also learn healthy alternatives to wheat, gluten, dairy and white sugar along the way.

This mini culinary experience will bring out the chef in each child and they will walk away with a wealth of cooking knowledge. Parents will watch their child excel in the kitchen and be able to take the night off from cooking while their son or daughter whips up a nutritious family meal.

At the end of each camp day, the group will enjoy a well balanced lunch and engage in conversation about food, cooking and healthy habits.

Kid’s Camps ages 8-12 & Teen Camps ages 12-18

(Gluten-Free and Dairy-Free)

 

DATES:

KID’S CAMPS: JUNE 22-26/JULY 20-23

TEEN CAMPS: JULY 6-10/AUGUST 3-7

SIGN UP AT WWW.NEWLEAF.COM 

https://www.eventbrite.com/e/kids-camp-hands-on-cooking-tickets-16092649548

 OR

CALL Madia at  831-426-1306 x 0

You could have hidden food allergies and not even know it! How could this be affecting your health? Join Chef Lauren Hoover as she explains food allergy signs and symptoms, how to get tested, how to read labels, delicious alternative ingredients to dairy, wheat, and refined sugar, wonderful allergen-free dishes to prepare, and much more! Lauren is the author of the popular blog and cookbook:”No Wheat, No Dairy, No Problem!” 

4 thoughts on “COOKING CLASS SCHEDULE

  1. Hey Lauren!
    I saw you on the news in Chicago today. So excited that you cook gluten/dairy free. I’m making the Beef Strogonoff tonight! Wish me luck, I need it 🙂 I would love to know if you are ever doing cooking classes or know anyone else who offers them. I’ll also be buying your book. Thanks for coming to Chicago.
    Angela

  2. Lauren, your book looks fabulous. I fondly remember all those tasty meals you shared with me as you were working out your recipes, so divine. Congratulations on the book!

    • Great, thanks A.J. Come and get it signed at one of my book signings! Enjoy and let us know how you like the recipes and if you feel any differently when eating from the cookbook! Take care and Be Well, Lauren

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