Happy Easter & Passover!

Wishing you a very happy Easter. May you have a lovely time with friends and family. I am posting recipes for you here

I love American Lamb that is pasture-raised, grass-fed and organic because it is mild in flavor, healthier and more loving and kind way of raising animals than factory farms! If you like a strong gamey flavor then you may prefer Australian Lamb. If you think you don’t like Lamb, try American and see if you change your mind. My favorite is Neiman Ranch.

I don’t know why, but I think of Lemon at Easter time. So, I’ve posted my favorite Lemon Tart recipe for you. The Lemon Curd is delicious on Scones or as a cake filling. You may want to use 1-2 teaspoons of kudzu or arrowroot to thicken it more. If you use it for cake filling, be sure to refrigerate or freeze, until well set, the filled cake BEFORE you try to frost it or it will slide all over! I learned that one the hard way!

Happy eating, cooking, baking and celebrating what is important to you. Remember Love is the answer to everything!

Blessings

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