I fell in love with Buffalo on a trip to Montana; and hope you will too. My friends served Buffalo in many forms-roast, sausages etc.. and they were the most flavorful I had ever tasted without any hormones or additives that I avoid. I was delighted to find it sold at Whole Foods and some [...]
Posts Tagged as ‘buffalo’
September 22, 2009
Bourguignon! A Tribute to Julia Child
Ready for fall comfort food? Don’t eat beef? Guess what, you can still have Bourguignon! It’s delicious with buffalo or venison, a recipe in my new cookbook, No Wheat No Dairy No Problem(see Orders page)! And, it can be made in about 2 hours, great to prepare on the weekend for week night dinner. Just [...]
