Buy Cookbook/Lauren’s Biscotti/DVD Cooking Class Now

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Would you like to purchase my cookbook – No Wheat No Dairy No Problem ?

Chef Lauren has been featured on ABC Live in Sacramento and Chicago!

Available now- in both softcover and hardcover!

Please order here directly through the security of Paypal and get personally Autographed copies. Yes, it is available on other websites, but I make the highest percentage on my own site and greatly appreciate your support so that I can continue to spend my time researching and keeping you informed. Many Thanks.

No Wheat No Dairy No Problem (hardcover) $33.95 + $2.88 shipping

   OR

No Wheat No Dairy No Problem (softcover) $23.95 + $2.88 shipping

Biscotti Ingredients: Gluten-free Oat Flour, coconut palm sugar(low glycemic), organic free-range eggs, baking soda, aluminum free baking powder, real Tahitian Vanilla Extract.

Double Chocolate Chip: Alkalized Cocoa Powder, Dark Chocolate Chips, Espresso

Zesty Lemon: Organic Lemon Zest & extract (order either flavor and put how many Lemon you want in special note)

Double Chocolate Chip Biscotti $7.99 + $5 shipping for any amount of bagsGluten Free, Dairy Free, Low Glycemic

Gluten Free, Dairy Free, Low Glycemic


Zesty Lemon Biscotti $7.99 + $5 shippingfor any amount of bags

Gluten Free, Dairy Free, Low Glycemic

Chocolate Cooking Class Instructional DVD – featuring delicious gluten free, dairy free, low glycemic desserts: Ganache, Fondue, Frosting, and Truffles

  $25.00 + $2 shipping

Gluten-free Support Group

Gluten-free Support Group
Tuesday April 24(11:30am PST) $10.00 USD
Thursday April 26(5:30pm PST) $10.00 USD
Gluten-free Support Group
Tuesday April 24, 2012(11:30am PST)
Thursday April 26, 2012(6pmPST)

Gluten-free Support Group
Tuesday April 24(11:30am PST) $10.00 USD
Thursday April 26(5:30pm PST) $10.00 USD
Gluten-free Support Group
Tuesday April 24, 2012(11:30am PST)
Thursday April 26, 2012(6pmPST)

6 Responses to Buy Cookbook/Lauren’s Biscotti/DVD Cooking Class Now

  1. Ty

    Hi Lauren, I have just come across your site and I am searching for bread/cakes/biscuits/muffins that still taste normal but without the wheat/gluten/dairy/sugar. So far I am struggling as anything that does not include these ingredients tastes horrible and my kids will not touch. And the ones that are great still contain sugar.
    I am in Australia, Sydney so not sure if I can get your products here.

    Ty

  2. Morgan

    Lauren,

    Thank you for your delicous gluten free biscotti. We enjoyed them with our Sunday morning coffee. Yum!

    Morgan and Nick

  3. Just found this site, my daughter whose name is Lauren also is Gluten/Dairy/Egg/soy/corn free I am looking forward to learning some new and delicious recipes I can make for her..Thank you! I do want to order the cook book…! ASAP …

  4. Frank Zak

    Thanks Lauren….just going through your book last night.

    I really like it.

    I love the notations and helpful recipe hints that tell me things I would have never known on my own.

    I feel like I really have a personal chef watching over my shoulder.

    PS: glad to see you recommending Grapeseed Oil instead of Canola Oil.

    Thanks

    Frank and Molly Zak

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