Comments on: Contact/Services http://nowheatnodairynoproblem.com Recipes and information on food allergies/sensitivities Mon, 14 Jun 2010 19:27:14 +0000 hourly 1 http://wordpress.com/ By: Lauren Hoover http://nowheatnodairynoproblem.com/contact/#comment-299 Lauren Hoover Wed, 10 Mar 2010 23:16:53 +0000 http://nowheatnodairynoproblem.wordpress.com/?page_id=17#comment-299 Hi Joan, Yes, 1 Cup of Chili powder is correct. It will not be too hot(the heat is in the cayanne pepper or ancho chili powder which calls for much less). The Chili powder acts as a thickener as well as flavor. Enjoy it and let us know how you like it. Glad you love the cookbook-thank you for purchasing it. Keep reading the blog as it is an extension of the book and I add new things I learn on the blog. Be Well and Happy Cooking and Eating, Lauren Hi Joan,

Yes, 1 Cup of Chili powder is correct. It will not be too hot(the heat is in the cayanne pepper or ancho chili powder which calls for much less). The Chili powder acts as a thickener as well as flavor. Enjoy it and let us know how you like it. Glad you love the cookbook-thank you for purchasing it. Keep reading the blog as it is an extension of the book and I add new things I learn on the blog. Be Well and Happy Cooking and Eating, Lauren

]]> By: Joan Sixkiller http://nowheatnodairynoproblem.com/contact/#comment-298 Joan Sixkiller Wed, 10 Mar 2010 22:09:56 +0000 http://nowheatnodairynoproblem.wordpress.com/?page_id=17#comment-298 Hi Lauren, I bought your cookbook and noticed on page 29 you call for 1 cup of chili powder for the chili recipe...is that correct? Thanks! Joan p.s. I love the cookbook...thanks so much!!! Hi Lauren,

I bought your cookbook and noticed on page 29 you call for 1 cup of chili powder for the chili recipe…is that correct?

Thanks!

Joan

p.s. I love the cookbook…thanks so much!!!

]]> By: Lauren Hoover http://nowheatnodairynoproblem.com/contact/#comment-281 Lauren Hoover Tue, 23 Feb 2010 03:33:28 +0000 http://nowheatnodairynoproblem.wordpress.com/?page_id=17#comment-281 You can also use Barley flour if you are not gluten sensitive or have Celiac's Disease. I encourage you to try the Oat Flour since it is very high in fiber, heart healthy and high in beta-glucan which boosts the immune system. It has a lovely sweet flavor and many other flours can have a bitter taste. Let us know how you do. So happy you're feeling 100% better-YEAH! :) Stick to it and your body, mind and spirit will thank you. Best and Be Well, Lauren You can also use Barley flour if you are not gluten sensitive or have Celiac’s Disease. I encourage you to try the Oat Flour since it is very high in fiber, heart healthy and high in beta-glucan which boosts the immune system. It has a lovely sweet flavor and many other flours can have a bitter taste. Let us know how you do. So happy you’re feeling 100% better-YEAH! :) Stick to it and your body, mind and spirit will thank you. Best and Be Well, Lauren

]]> By: Charmayne http://nowheatnodairynoproblem.com/contact/#comment-247 Charmayne Sun, 14 Feb 2010 01:03:19 +0000 http://nowheatnodairynoproblem.wordpress.com/?page_id=17#comment-247 Lauren, I have just received your cookbook and I am so excited. I am sensitive to wheat and lactose intolerant and I have finally decided to adjust my diet to accommodate these restrictions and I must say I feel 100 times better. But I wondered if I could replace the oat flour in your baking recipes with any other flour. I look forward to any new recipes that you come up with! Lauren, I have just received your cookbook and I am so excited. I am sensitive to wheat and lactose intolerant and I have finally decided to adjust my diet to accommodate these restrictions and I must say I feel 100 times better. But I wondered if I could replace the oat flour in your baking recipes with any other flour. I look forward to any new recipes that you come up with!

]]> By: Lauren Hoover http://nowheatnodairynoproblem.com/contact/#comment-27 Lauren Hoover Wed, 08 Jul 2009 19:40:44 +0000 http://nowheatnodairynoproblem.wordpress.com/?page_id=17#comment-27 Yes, it will be a Portabella Mushroom Pot Pie! Hope you can come and join us. Are you vegetarian? What kind? Do you have food allergies/health issues? Yes, it will be a Portabella Mushroom Pot Pie! Hope you can come and join us.
Are you vegetarian? What kind? Do you have food allergies/health issues?

]]> By: Eugene Kwok http://nowheatnodairynoproblem.com/contact/#comment-26 Eugene Kwok Wed, 08 Jul 2009 18:42:55 +0000 http://nowheatnodairynoproblem.wordpress.com/?page_id=17#comment-26 Hi Lauren, I saw your cooking class on 7/21 at Wholefoods. I'm wondering if your Pot Pie can be done as vegetarian during your class. Hi Lauren,

I saw your cooking class on 7/21 at Wholefoods. I’m wondering if your Pot Pie can be done as vegetarian during your class.

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