Comments for

Comment on Do those French Fries have Gluten? Not at Burger King! :) by Lauren Hoover

Lauren Hoover — Sun, 20 May 2012 19:04:59 +0000

Thanks Jason. I tried 5 Guys and was very disappointed. The fries were soggy and unsatisfying. They made them fresh and put them right into my own paper tray. Everyone, do ask for them to put your fries into your tray instead of the bin with the other fries/rings to avoid cross contamination. Ask questions always confirm everywhere you eat out. Don’t be embarrassed, it is your health and you deserve to know.

Comment on Gluten-free/Allergy-free Support Group! by Lauren Hoover

Lauren Hoover — Sun, 20 May 2012 19:01:30 +0000

So happy to have you and really glad it was helpful to you. thanks for spreading the word! See you this week at our 2nd meeting!

Comment on Gluten-Free Tips for Cooking by Lauren Hoover

Lauren Hoover — Sun, 20 May 2012 19:00:42 +0000

Amber, sorry to hear that. It took me 7 years to write my cookbook and develop the recipes. I wish I knew what to tell you. You can try to add the same amount of flour using 3/4 Oat and 1/4 quiona flour or soy flour. I have not tried coconut flour, but that may work.
I have some great cookie recipes that have all been tested in my cookbook including Ginger. There is a Molasses Cake recipe that is one of my favorites!

Comment on ABOUT LAUREN’S KITCHEN BISCOTTI by Lauren Hoover

Lauren Hoover — Sun, 20 May 2012 18:57:30 +0000

I can sell to you from my blog for the cookbook and Biscotti cookies.

Comment on Buy Cookbook/Lauren’s Biscotti/DVD Cooking Class Now by Lauren Hoover

Lauren Hoover — Sun, 20 May 2012 18:56:57 +0000

Try glutenfreed.com
Not sure about Australia. Check out http://www.drgluten.com He is an ND in New Zealand and is fantastic.

Comment on Delicious Bread Alternatives without Wheat or Gluten or dairy by Anne Joy

Anne Joy — Sat, 19 May 2012 16:13:30 +0000

The bread from Italy can you get it in this country

Comment on What Alcohol contains Gluten? Vodka? Rum? Gin? Whiskey? Tequila? Beer? Wine? by GF & CF LIving

GF & CF LIving — Thu, 10 May 2012 04:54:11 +0000

Great information! It’s so hard to know what is safe and what is not. Thank you!

Comment on Buy Cookbook/Lauren’s Biscotti/DVD Cooking Class Now by Ty

Ty — Mon, 07 May 2012 13:18:10 +0000

Hi Lauren, I have just come across your site and I am searching for bread/cakes/biscuits/muffins that still taste normal but without the wheat/gluten/dairy/sugar. So far I am struggling as anything that does not include these ingredients tastes horrible and my kids will not touch. And the ones that are great still contain sugar.
I am in Australia, Sydney so not sure if I can get your products here.

Comment on ABOUT LAUREN’S KITCHEN BISCOTTI by Ty

Ty — Mon, 07 May 2012 13:13:40 +0000

Hi, do you sell anywhere in Australia?

Comment on Gluten-Free Tips for Cooking by Amber Tucker

Amber Tucker — Thu, 03 May 2012 21:37:01 +0000

Is there a trick to changing flours in recpies? Tried Oat flour and coconut sugar in molasses cookies today and I can’t even pick them up without it falling to pieces. Do I need to change the ratio of flour?