http://nowheatnodairynoproblem.com Recipes and information on food allergies/sensitivities Sun, 20 May 2012 19:04:59 +0000 hourly 1 http://wordpress.com/ http://nowheatnodairynoproblem.com/celiacsgluten-free/#comment-5678 Sun, 20 May 2012 19:00:42 +0000 http://nowheatnodairynoproblem.com/?page_id=360#comment-5678 Amber, sorry to hear that. It took me 7 years to write my cookbook and develop the recipes. I wish I knew what to tell you. You can try to add the same amount of flour using 3/4 Oat and 1/4 quiona flour or soy flour. I have not tried coconut flour, but that may work.
I have some great cookie recipes that have all been tested in my cookbook including Ginger. There is a Molasses Cake recipe that is one of my favorites!

]]> http://nowheatnodairynoproblem.com/celiacsgluten-free/#comment-5634 Thu, 03 May 2012 21:37:01 +0000 http://nowheatnodairynoproblem.com/?page_id=360#comment-5634 Is there a trick to changing flours in recpies? Tried Oat flour and coconut sugar in molasses cookies today and I can’t even pick them up without it falling to pieces. Do I need to change the ratio of flour?

]]> http://nowheatnodairynoproblem.com/celiacsgluten-free/#comment-5449 Thu, 15 Mar 2012 21:32:32 +0000 http://nowheatnodairynoproblem.com/?page_id=360#comment-5449 Thank you for this. I am brand new to this as this will be a huge change to my diet. I have to stop thinking about all the things I can’t have any longer and start with everything I can.

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