COOKING CLASSES ALL INCLUDE EATING WHAT WE MAKE!
ALL RECIPES ARE GLUTEN, WHEAT, DAIRY AND REFINED SUGAR FREE!
March 2010
24th Draeger’s Market Culinary Center at Menlo Park 6:30pm-8:30pm $50
Crusted Rack of Lamb with Cherry Reduction Sauce, Peruvian Purple Potatoes, Sauteed Kale/Swiss Chard, Lemon Meringue Tart
sign up at www.draegers.com
April 2010
11th Draeger’s Market San Mateo Organic Fruit and Vegetable Event
29th Draeger’s Market Culinary Center at Blackhawk in Danville $50
Crusted Rack of Lamb with Cherry Reduction Sauce, Peruvian Purple Potatoes, Sauteed Kale/Swiss Chard, Lemon Meringue Tart
sign up at www.draegers.com
3 Comments
March 10, 2010 at 2:40 PM
Lauren, your book looks fabulous. I fondly remember all those tasty meals you shared with me as you were working out your recipes, so divine. Congratulations on the book!
August 3, 2009 at 6:08 PM
Hi, lauren
Congratulations !! I bought the book, I look forward to cooking up your recipes.
August 3, 2009 at 6:19 PM
Great, thanks A.J. Come and get it signed at one of my book signings! Enjoy and let us know how you like the recipes and if you feel any differently when eating from the cookbook! Take care and Be Well, Lauren