COOKING CLASSES ALL INCLUDE EATING WHAT WE MAKE!
ALL RECIPES ARE GLUTEN, WHEAT, DAIRY AND REFINED SUGAR FREE! No Xanthan Gum or Guar Gum!
Trouble losing weight? Headaches? Stomach aches? Brain fog? Fatigue? Asthma?
You could have hidden food allergies and not even know it! Join Chef Lauren Hoover as she explains food allergy signs and symptoms, how to get tested, how to read labels, alternative ingredients to dairy, wheat, and refined sugar, wonderful allergen free dishes to prepare, and much more! Lauren is the author of the popular cookbook :”No Wheat, No Dairy, No Problem!”
July
13th Pharmaca Los Gatos 6pm-7pm-speaking about food allergies and gluten-free cooking etc…
18th Olive Bar Campbell-11am-1pm cookbook signing at the Farmer’s Market
21rst Pharmaca Oakland 6pm-7pm-speaking about food allergies and gluten-free cooking etc…
22nd We’ve got your Back Los Gatos 6-8pm-speaking all about pain relief/food allergies/cooking without gluten, wheat, dairy or refined sugar, signing my cookbooks. Then, Debra Huber-Paradis will speak about Organic skin care that is from England and has no wheat/gluten/dairy or sugar!:) I love this skin care!
3 Comments
March 10, 2010 at 2:40 PM
Lauren, your book looks fabulous. I fondly remember all those tasty meals you shared with me as you were working out your recipes, so divine. Congratulations on the book!
August 3, 2009 at 6:08 PM
Hi, lauren
Congratulations !! I bought the book, I look forward to cooking up your recipes.
August 3, 2009 at 6:19 PM
Great, thanks A.J. Come and get it signed at one of my book signings! Enjoy and let us know how you like the recipes and if you feel any differently when eating from the cookbook! Take care and Be Well, Lauren